szechuan chicken ingredients crossword clue

“Shanghai food is famous for its sweetness,” says Mungxi, a 26-year-old environmental activist who moonlights as a food guide at night. The machines are slow and noisy but have space in the back for an ice box full of soft drinks and beer. Withdrawn by authorities as a form of transport in Chengdu during a modernisation drive years ago, the last of the city’s tuk-tuks are operated by Lost Plate. I opt for the evening food tour by tuk-tuk.ĭifferent varieties of Sichuan numbing pepper at Qingyang Market. The following day I enlist Lost Plate, a company offering food tours in six Chinese cities, including three in Chengdu, to show me the best of the best food in the city.

The real story? When Shui Jing Fang’s owners renovated the premises 25 years ago, they found the ruins of a 600-year-old baijiu factory, and called it their own.Īfter dinner, Qin takes me to the Sichuan Opera House, on Qintai Road, for a 90-minute extravaganza of dance, music, acrobatics, drama, puppetry and comedy that is so well-produced, so perfectly choreographed and so visually stunning it brings tears to my eyes. We sit there for hours, talking, cooking and eating plate after plate of beef, pork, chicken and seafood before dunking it in bowls of chilli oil with garlic and washing it down with baijiu, a throat-burning white spirit made from fermented sorghum that happens to be the bestselling spirit in the world.Ĭhengdu is home to Shui Jing Fang, a baijiu factory, museum and exhibition space listed as “the oldest distillery in China”.

Szechuan chicken ingredients crossword clue